Pumpkin Spice Bundt Cake

Pumpkin Spice Bundt Cake

from 8.99

This fall favorite is a delight of spices. Moist, filling, and leaving just the right amount of crumbs, it is delicious morning, afternoon, or evening. Another way to enjoy the autumn season!

6" Intimate Size, or 9" Gathering Size

Made with: flour, sugar, pumpkin, vegetable oil, organic eggs, salt, baking soda, spice blend

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Our bundt cakes are packaged with care, and will arrive to you in the best way to preserve flavor and freshness. As we use only natural ingredients with no preservatives or chemicals they must be stored air-tight. If kept in their packages, our bundt cakes can be kept at room temp for up to 5 days in the fridge or stored in freezer safe bags/containers for up to 3 months. We recommend that the cake is enjoyed either room temperature or warm. 

Per :6" or 9" Cake -- Weight: Approximately 23.5oz / 666g

Ingredients: flour (unbleached hard wheat flour, malted barley flour (a natural yeast food), niacin (a b vitamin), reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (a b vitamin)), sugar, pumpkin, vegetable oil, water, organic eggs, salt (salt, calcium silicate, dextrose, potassium iodide), baking soda (sodium bicarbonate), cinnamon, nutmeg, cloves

Contains: Wheat, Eggs, Pumpkin